Forget the kitchen sink, give me the farm
Our mixed grill (called parillado) at the parilla included: chorizo (sausage), a few beef steaks, a piece of goat, beef ribs, a chicken breast, a pork chop, black pudding, large intestine, thymus gland, and udder.
I pretty much skipped the offal (but did take 1 bite of each) and split the rest with Ben. We ate this around 11 pm and went to bed at 12:30. I fear the scale when I get home.
Uncategorized | Cheryn September 11, 2009
