More food shots

April 30th, 2010 Comments Off on More food shots

Desayuno Regional (regional (typical) breakfast) | El Quijote at Hotel San Clemente, Valladolid (40 pesos, $3.33)

Burro de Rajas (like a burrito, with sauteed green chili & mushrooms) | lunch at Las Campanas, Valladolid (30 pesos, $2.50)

Pollo Pibil (Yucatecan specialty, cooked in banana leaf) | dinner at Las Campanas, Valladolid (45 pesos, $3.75)

Pollo (off the BBQ) | road side lunch at El Pollo Mexicano, Pisé - just outside of Chichen Itza (75 pesos, $6.25 – for 1 chicken & 2 plates with sides)

Agua de Mélon | lunch at Café Chocolate, Mérida (58 pesos for the pitcher, $4.83)

Panini de Atun (tuna sandwich) | lunch at Café Chocolate, Mérida (55 pesos, $4.60)

Frances de Huevos y Longaniza (breakfast sandwich with eggs & Valladolid sausage) | La Blanca Mérida (72 pesos including coffee & juice, $6.00)

Huevos Motuleños (Yucatecan specialty: fried eggs on fried tortillas smeared with refried beans, topped with peas, ham, cheese & sauce) | breakfast at La Blanca Mérida (52 pesos including coffee & juice, $4.33)

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