Comida & bebidas

May 14th, 2010 § 1 comment

Guacamole is often made table-side

A shot of tequila is good for sippin' if you get the good stuff.

Sangria at a cuban-style bar in Campeche for lunch

Coconut water (is yucky)

Enchiladas (a couple bucks, near the Bécan ruins in the Xpujil area)

Tostadas (4 for a couple bucks, near the Bécan ruins in the Xpujil area)

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